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The 100 Simple Secrets of Healthy People
Niven, David Details 1. Auflage, 2005, John Wiley & Sons, 222 S. ISBN: 1-84112-694-2, ISBN-13: 978-1-84112-694-4 The Simple Science of a Healthy Life From Fitness to diets to emotional health and longevity, what do people who look and feel healthy do differently to those... Fachgebiete: Hotelgewerbe, Gastronomie u. Touristik |
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10,90 €
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3-5 Tage kaufen |
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1,000 Gluten-Free Recipes
Fenster, Carol Details 1. Auflage, 2008, John Wiley & Sons, 720 S. ISBN: 0-470-06780-2, ISBN-13: 978-0-470-06780-2 1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1! 172 reakfast Dishes, Muffins, and Breads 75 andwiches, Salads, and Soups 106 asta, Grain, Bean,... Fachgebiete: Hotelgewerbe, Gastronomie u. Touristik |
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30,90 €
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3-5 Tage kaufen |
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1,000 Vegan Recipes
Robertson, Robin Details 1. Auflage, 2009, John Wiley & Sons, 640 S. ISBN: 0-470-08502-9, ISBN-13: 978-0-470-08502-8 Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You... Fachgebiete: Hotelgewerbe, Gastronomie u. Touristik |
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30,90 €
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3-5 Tage kaufen |
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100-Calorie Snack Cookbook
Sampson, Sally; McManus, Kathy Details 1. Auflage, 2009, John Wiley & Sons, 256 S. ISBN: 0-470-45198-X, ISBN-13: 978-0-470-45198-4 Slay the snack monster with the 100-Calorie snack cookbook! Snack attacks can happen when you least expect them . . . or at around the same time every day. Be... Fachgebiete: Hotelgewerbe, Gastronomie u. Touristik |
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16,90 €
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3-5 Tage kaufen |
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101 Martinis
Haasarud, Kim; Grablewski, Alexandra Details 1. Auflage, 2006, John Wiley & Sons, 128 S. ISBN: 0-7645-9985-2, ISBN-13: 978-0-7645-9985-9 "Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and... Fachgebiete: Hotelgewerbe, Gastronomie u. Touristik |
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14,90 €
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3-5 Tage kaufen |
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300 Fragen zum Restaurantmeister
1. Teil Details 2011, Sarastro, ca. 250 S. - 21,0 x 14,8 cm ISBN: 3-943233-05-7, ISBN-13: 978-3-943233-05-6 Fachgebiete: Aus- / Weiterbildung |
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29,50 €
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3-5 Tage kaufen |
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300 Prüfungsfragen zum Hotelmeister
Wirtschaftsbezogene Qualifikationen Details 2011, Sarastro, ca. 250 S. - 21,0 x 14,8 cm ISBN: 3-943233-13-8, ISBN-13: 978-3-943233-13-1 Fachgebiete: Aus- / Weiterbildung |
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34,90 €
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3-5 Tage kaufen |
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A Billion Dollars a Day
The Economics and Politics of Agricultural Subsidies Peterson, E. Wesley F. Details 1. Auflage, 2009, John Wiley & Sons, 320 S. ISBN: 1-4051-8586-4, ISBN-13: 978-1-4051-8586-8 In a lively, non-technical, and up-to-date account, this book addresses the core questions that surround the issues of agricultural subsidies. * Explores... Fachgebiete: Hotelgewerbe, Gastronomie u. Touristik |
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25,90 €
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3-5 Tage kaufen |
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A Bull in China
Investing Profitably in the World's Greatest Market Rogers, Jim Details 1. Auflage, 2007, John Wiley & Sons, 236 S. ISBN: 0-470-98561-5, ISBN-13: 978-0-470-98561-8 If the twentieth century was the American century, then the twenty-first century belongs to China. Now the one and only Jim Rogers shows how any investor can... Fachgebiete: Hotelgewerbe, Gastronomie u. Touristik |
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19,90 €
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3-5 Tage kaufen |
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A Companion to Environmental Geography
Castree, Noel; Demeritt, David; Liverman, Diana Details 1. Auflage, 2009, John Wiley & Sons, 608 S. Reihe: Blackwell Companions to Geography ISBN: 1-4051-5622-8, ISBN-13: 978-1-4051-5622-6 A Companion to Environmental Geography is the first book to comprehensively and systematically map the research frontier of 'human-environment geography' in an... Fachgebiete: Hotelgewerbe, Gastronomie u. Touristik |
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162,00 €
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3-5 Tage kaufen |
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A Companion to the Anthropology of Japan
Robertson, Jennifer Details 1. Auflage, 2008, John Wiley & Sons, 544 S. Reihe: Blackwell Companions to Anthropology ISBN: 1-4051-8289-X, ISBN-13: 978-1-4051-8289-8 A Companion to the Anthropology of Japan is an unprecedented collection of original essays by some of the field's most distinguished scholars of Japan which,... Fachgebiete: Hotelgewerbe, Gastronomie u. Touristik |
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43,90 €
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3-5 Tage kaufen |
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A Fishery Manager's Guidebook
Cochrane, Kevern L.; Garcia, Serge M. Details 2. Auflage, 2009, John Wiley & Sons, 536 S. ISBN: 1-4051-7085-9, ISBN-13: 978-1-4051-7085-7 Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies, employment, recreational... Fachgebiete: Hotelgewerbe, Gastronomie u. Touristik |
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189,00 €
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3-5 Tage kaufen |
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A History of Food
New and Expanded Edition Toussaint-Samat, Maguelonne Details 2. Auflage, 2008, John Wiley & Sons, 776 S. ISBN: 1-4051-8119-2, ISBN-13: 978-1-4051-8119-8 This classic work is an exploration and celebration of man's relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells... Fachgebiete: Hotelgewerbe, Gastronomie u. Touristik |
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30,90 €
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3-5 Tage kaufen |
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A History of the Mind
Evolution and the Birth of Consciousness Humphrey, Nicholas Details 1st ed. 1992. 2nd printing, 1999, Springer-Verlag New York, 238 S. ISBN: 0-387-98719-3, ISBN-13: 978-0-387-98719-4 This book is a tour-de-force on how human consciousness may have evolved. From the "phantom pain" experienced by people who have lost their limbs to the... Fachgebiete: Hotelgewerbe, Gastronomie u. Touristik |
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22,99 €
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3-5 Tage kaufen |
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A Meeting Planner's Guide to Catered Events
Shock, Patti J.; Stefanelli, John M. Details 1. Auflage, 2008, John Wiley & Sons, 320 S. ISBN: 0-470-12411-3, ISBN-13: 978-0-470-12411-6 Create the best possible catered events with this unique resource Food and beverage costs represent one of the biggest expenses in most event budgets, yet... Fachgebiete: Catering u. Events Management Hotelgewerbe, Gastronomie u. Touristik |
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39,90 €
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3-5 Tage kaufen |